Title: Salmon or Tuna Fish Salad
Categories: Salad Heirloom Fish Salmon
Yield: 1 Servings

2	c	Shredded red salmon or tuna
		Fish
1 1/4	c	Chopped celery
1	c	Finely shredded cabbage
2/3	c	Chopped sweet pickle
2	tb	Gelatin
2	c	Boiling water
1 1/2	ts	Salt
1	tb	Lemon juice
1/4	c	Cold water
1	tb	Vinegar
		Mayonnaise

Soften gelatin in cold water. Add hot water. Stir until dissolved. Cool until partially set. Add salmon, vegetables, pickle, salt, lemon juice, and vinegar. Mix lightly with 2 forks. Pour into mold. Chill until firm. Serve on crisp lettuce. Serve with mayonnaise. Garnish with paprika. 8 servings.

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